WSET Courses
The Wine & Food Academy offers two of the
WSET courses:
1.
WSET Course Level 2 Intermediate
Certificate in wines,
spirits and other alcoholic beverages.
A broad introduction to all product categories
and to tasting technique, suitable for those
with little previous experience. This course
can be taken either as nine two-hour evening
sessions, followed by an assessment by means
of a 50-question, multiple-choice examination
for which one hour is allowed; or as four full-days
study, including the examination.
2.
WSET Course Level 3 Advanced Certificate in
wines and spirits.
A more comprehensive look at the wines and spirits
of the world, with an increased focus on tasting.
This course can be taken either as fifteen two-hour
evening sessions, plus an evening examination
for which two hours is allowed; or five full
days study, including the examination.
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| Level 2 Course Curriculum |
| Week One |
Systematic Approach to Tasting; Common Faults; Service & Storage; Alcohol in Moderation; Food & Wine Matching |
| Week Two |
Factors influencing the Style of Wine; Label Terminology |
| Week Three |
Chardonnay, Pinot Noir |
| Week Four |
Cabernet Sauvignon, Merlot, Sauvignon Blanc |
| Week Five |
Shiraz/Syrah, Grenache, Riesling |
| Week Six |
Italy, Spain & Portugal |
| Week Seven |
Sparkling Wines, Sweet Wines |
| Week Eight |
Fortified Wines – Sherry and Port, Spirits |
| Week Nine |
EXAM |
Price: £350.
Fees include study packs, box of ISO tasting
glasses, wine samples, tuition and examination.
| Level 3 Course Curriculum |
| Week One |
Labelling regulations; Tasting technique; Laws and Labelling |
| Week Two |
Viticulture and Vinification |
| Week Three |
Bordeaux and South-West France |
| Week Four |
Burgundy, Alsace and South Eastern France |
| Week Five |
Loire, Rhone and South of France |
| Week Six |
Italy |
| Week Seven |
Spain and Portugal |
| Week Eight |
Germany, Austria and UK |
| Week Nine |
Central and Eastern Europe and Americas |
| Week Ten |
Australia, New Zealand and South Africa |
| Week Eleven |
Champagne and Other Sparkling Wines |
| Week Twelve |
Sherry and Similar Liqueur (fortified) Wines |
| Week Thirteen |
Port and Similar Liqueur (fortified) Wines |
| Week Fourteen |
Spirits |
| Week Fifteen |
EXAM |
Price: £600 (day or evening course)
Fees include study packs, box of ISO tasting
glasses, wine samples, tuition and examination
WSET Courses at Broadoak Training Centre/SFX College
Clapham South, 2009
Day Courses :
20 July - 23 July 2009
WSET Level 2 Intermediate Certificate
4 consecutive days - £350
9.30 - 4.30 each day
28 September - 3 October 2009
WSET Level 3 Advanced Certificate
5 consecutive days - £600
9.00 - 5.00 each day
27 April - 1 May 2009
WSET Level 3 Advanced Certificate
5 consecutive days - £600
9.00 - 5.00 each day
Evening Courses:
WSET Level 2 Evening Course 7.30 – 9.30 Thursday nights - £350
1, 8, 15, 22 October; 5, 12, 19, 26 November; 3 December 2009
WSET Level 3 Evening Course 7.00 – 9.15 Monday nights - £600
21, 28 September; 5, 12, 19 October; 2, 9, 16, 23, 30 November; 11, 18, 25 January 2010; 1, 8 February 2010
WSET Courses at Hammersmith, Ealing and West London College , Barons Court 2008
TBC
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