'Cooking and Quaffing' One-Day Cookery Courses
These one-day Saturday cookery courses take place every two months (we can also provide individually-tailored classes and events for corporate or private
functions - see our 'Private Cooking Events' page).
They are held at one of our specialised venues in London. A real opportunity to hone your cooking skills in the best possible location.
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Cost inclusive of all food and wine :
£195 per person.
Locations :
t.a.s.t.e Barons Court; Mosimann’s Academy Battersea; 41 Brook Green; La Cucina Caldesi Marylebone
We take up to 50 guests only on course. Guests will receive full cookery tuition and supervision from our expert chefs, as well as participating in a tutored wine tasting.
All utensils and equipment are provided by WFA. All guests are expected to consume their cookery creations - accompanied by suitable wines of course!
10 Sept; 24 Sept (9 places left) ; 8 October, 22 October, 5 November, 19 November, 3 December, 14 January, 21 January, 4 February, 11 February; 3 March; 17 March; 21 April; 19 May
Dates in red are sold out
Itinerary :
10.30 am - Guests arrive for Health and Safety briefing, then guests split into groups to cook menu (according to ability)
1.00 pm - Wine tasting begins
1.30 pm - Food served. Harmonising wines and food together.
3.30 pm - End
Health & Safety Rules :
No nail varnish or jewellery (watches can be worn on aprons).
Hardwearing shoes please. No trainers (hot liquids & knives).
Hair to be tied back.
Aprons and hats will be provided as part of the course.
For more information and application form please
(click here) - you can also purchase a one-day cooking course as a gift.
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