Wine Articles![]() |
![]() ![]() |
| www.winefoodacademy.com |
main |
Wine ArticlesIsraeli Wines - by Adam Montefiore The ancient land of Israel - whether known as Canaan, Judea or Palestine - was making wine over two thousand years before the vine reached Europe. » read more Organic Wines - by Emma Maurice, Senior Tutor ‘Great wine is made in the vineyard’; a phrase often quoted by journalists the world over. » read more What is 'Good' Wine? - by Chris Hambleton Throughout my career in the wine trade people have always asked me, "so what's a good wine then?" » read more Easter is Coming - by Chris Hambleton Easter is coming, usually time for a big family meal, so how do you choose the right wine to go with your food? » read more Pink Fizz (Sparkling Roses) - by Chris Hambleton Just as with the still stuff, sparkling rosés have become incredibly popular in the last two years and this in turn has led to a much wider range of available products. » read more Buying Wine in Restaurants - by Chris Hambleton As if making a purchase in the supermarket wasn’t tricky enough, we are also faced with the problem of ordering the right wine when we go out to dine. » read more Think Pink - about Roses - by Chris Hambleton Rosé has had somewhat of a bad press in the past, light, sweet and too fruity, not a serious wine, but in the words of Bob Dylan, the times, they are a-changin’. » read more Wierd Wine Regions - by Chris Hambleton You know where good wine comes from right? Normal places like France, Spain, Australia and Chile. » read more More detailed information is available on request - please use our . |
The Wine and Food Academy : Wine Tastings, Courses & Events in London
|