The Wine and Food Academy.

Welcome to Harry's Food and Drink page.

Each month Harry contributes a wine feature, accompanied by a recipe from WFA chef Nichola Simpson.

Do write to us with your comments and suggestions – we'll do our best to include them.

Latest recipe : Late Night Snack
Latest article : Vintage News for Bordeaux

Previous Recipes
- Roasted Vegetable Pasta with Grilled Goats Cheese
- Israeli Salad
- Cous-Cous with griddled Salmon fillets and Pok-Choy
- Oriental Smoked Salmon Salad
- Fraser Salmon
- Chicken with Mustard and Honey
- Steamed baked Cod wih Asian flavours
- Gazpachio of strawberries with a chive and crème fraiche ice-cream
- Stuffed peppers with Butternut Squash and a breadcrumb topping
- Chicken Salad with Pesto,Tomatoes, Sugar snaps and Toasted Pine Nuts
- Chicken Piccata
- Jerusalem Artichoke Soup with Sautéed Scallops and Chervil
- Warm Spicy Salad Leaves with Red Pepper, Chilli, Ginger and Parmesan Cheese
- Roasted Vegetable Salad with Ginger and Garlic
- Country Ham Butter & Hot Dilled Olives
- Frittata with Roast Butternut Squash
- Apple and Pear Crumble with an Oat Topping
- Butterbeans with Seared Tuna and Stir-Fried Courgette, Carrot and Celery
- Camargue Red Rice Salad with Asparagus and Fennel
- Butterflied leg of Lamb marinated in Oregano and Paprika

Previous Articles - 2006
March
February
January
Previous Articles - 2005
November
October
September
August
July
June
May
April
March
February
January
Previous Articles - 2004
December
November
October
September
August
July


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